Turkish Cooking Class with Chef Alper

4rd Class: Turkish Style Braised Leeks in Olive Oil, Turkish Rice, Baklava, Juice and Turkish Black Tea.

1-Demonstration of the Recipes
19 March, Saturday
Time: 13: 00-14: 30
Location: Tokyo Camii Multi Purpose Hall
Participation fee: 2000 Yen

Registration deadline: March 16, Wednesday, by 6:00 pm. 

Capacity: 40 people
Contact: activity@tokyocamii.org
Application / Inquiry: https://linktr.ee/tokyocamii

Please make a reservation in advance.
If you would like to participate, please select‘’Cooking Class with Chef Alper” from the form linked and make an application.
If you would like to take note please bring notebook and pen.

When you participate, please give priority to your own physical condition. When participating, please measure body temperature and bring your own mask. Thank you for your cooperation in the prevention of infectious diseases. Your action is highly appreciated to keep everyone’s health and reassurance.