*This cooking class will be the last in this year. The specific time and date for the next class is undecided and we will make an announcement once ready.

TURKISH COOKING CLASS in APRIL
Menu: “Kıymalı Karnabahar”
(Cauliflower with Ground Beef)

PROGRAM
1. Demonstration Cooking Class
2. Tasting
3. Tokyo Camii Tour

DETAILS
Date:Saturday 21st April 2018
Time:13:00~14:30
Fee:1000 Yen
(Includes one main dish, rice, Turkish tea and recipe sheet)

Registration is available through the website of our email.
info@tokyocamii.org

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