TURKISH COOKING CLASS
Menu: “Yoğurtlu Patlıcan Kebabı”
(Eggplant kebab with yogurt sauce )

PROGRAM
1. Demonstration Cooking Class
2. Tasting
3. Tokyo Camii Tour

DETAILS
Date:Saturday 17th March 2018
Time:13:00~14:30
Fee:1000 Yen
(Includes one main dish, rice, Turkish tea and recipe sheet)

Registration is available by email.
info@tokyocamii.org