Turkish Cooking Class with Chef Alper – May
5th Class: Vegetable Stew with Turkish Rice, Baklava, Juice and Turkish Black Tea.
1-Demonstration of the Recipes
2-Tasting
21 May, Saturday
Time: 13: 00-14: 30
Location: Tokyo Camii Multi-Purpose Hall
Participation fee: 2000 Yen
Contact: activity@tokyocamii.org
Application / Inquiry: https://linktr.ee/tokyocamii
If you would like to participate, please select ‘’Cooking Class with Chef Alper” from the form linked and make an application in advance.
If you would like to take note please bring a notebook and pen.