Turkish Cooking Class with Chef Alper- June
Turkish Cooking Class with Chef Alper- June
6th Class Menu: Red Lentil Chicken Stew, Rice, Baklava, Turkish Tea and Juice
1-Demonstration of the recipes by Chef Alper
2- Tasting (The food will be served in one plate form at the end of the class to all participants.)
Time: 13.00-14.30
Location Tokyo Camii 1st Floor Multi-Purpose Hall
Participation Fee: 2000 Yen
Reservation: https://linktr.ee/tokyocamii
Contact: activity@camii.trtweb.fr
Please make an application in advance by the link above.
If you would like to take notes during the class please don’t forget to bring a notebook and pen with you.
| Prayer | Time |
|---|---|
| Fajr | 05:16 |
| Sunrise | 06:47 |
| Dhuhr | 11:40 |
| Asr | 14:53 |
| Maghrib | 16:32 |
| Isha | 17:58 |
