Turkish Cooking Class with Chef Alper- June
6th Class Menu: Red Lentil Chicken Stew, Rice, Baklava, Turkish Tea and Juice
1-Demonstration of the recipes by Chef Alper
2- Tasting (The food will be served in one plate form at the end of the class to all participants.)
Location Tokyo Camii 1st Floor Multi-Purpose Hall
Participation Fee: 2000 Yen
Please make an application in advance by the link above.
If you would like to take notes during the class please don’t forget to bring a notebook and pen with you.