Turkish Cooking Class with Chef Alper

1st Class: Turkish Style Sautéed Beef and Turkish Rice

1-Demonstration of the Recipes
20 November, Saturday
Time: 13: 00-14: 30
Location: Tokyo Camii 1st Floor  Multipurpose Hall

Participation fee for each time: 1500 yen (with Baklava)
Contact: activity@tokyocamii.org

Application / Inquiry: https://linktr.ee/tokyocamii
Please make a reservation in advance.

If you would like to participate, please select ” Turkish Cooking Class with Chef Alper” from the form linked and apply. Please bring notebook and pen to take note.
When you participate, please give priority to your own physical condition. When participating, please measure body temperature and bring your own mask. Thank you for your cooperation in the prevention of infectious diseases. Your action is highly appreciated to keep everyone’s health and reassurance.