Turkish Cooking Class with Chef Alper

2nd Class: Eggplant Moussaka(Turkish Recipe), Turkish Rice, Baklava, Juice and Turkish Black Tea.

1-Demonstration of the Recipes
18 December, Saturday
Time: 13: 00-14: 30
Location: B1F
Participation fee: 2000 Yen
Contact: activity@tokyocamii.org
Application / Inquiry: https://linktr.ee/tokyocamii

Please make a reservation in advance.
If you would like to participate, please select
” Cooking Class with Chef Alper” from the form linked and make an application.
If you would like to take note please bring notebook and pen.

When you participate, please give priority to your own physical condition. When participating, please measure body temperature and bring your own mask. Thank you for your cooperation in the prevention of infectious diseases. Your action is highly appreciated to keep everyone’s health and reassurance.