Turkish Cooking Class with Chef Alper

Turkish Cooking Class with Chef Alper
3rd Class: Chickpea Beef Stew Recipe, Turkish Rice, Baklava, Juice and Turkish Black Tea.

1-Demonstration of the Recipes
19 February, Saturday
Time: 13.00-14.30
Location: Tokyo Camii 1st Floor Multi Purpose Hall
Participation fee: 2000 Yen
Application Deadline: 17 February
Contact: activity@tokyocamii.org
Application / Inquiry: https://linktr.ee/tokyocamii
Please make a reservation in advance.

If you would like to participate, please select ‘’Cooking Class with Chef Alper’’ from the form linked and make an application.
If you would like to take note please bring notebook and pen.

When you participate, please give priority to your own physical condition. When participating, please measure body temperature and bring your own mask. Thank you for your cooperation in the prevention of infectious diseases. Your action is highly appreciated to keep everyone’s health and reassurance.